Olive Garden Soup and French Cannolis

Olive Garden Soup and French Cannolis

Ingredients:

• 3/4 teaspoon oil
• 1/2 to 1lb ground turkey
• 3oz onion (or 1 T dried minced onion)
• 3oz shredded or chopped carrots
• 3 oz chopped celery
• 12oz italian diced tomatoes
• 1/2 cup cooked red kidney beans (canned is fine)
• 1/2 cup cooked white beans
• 22oz beef stock
• 3/4 teaspoon oregano
• 1/2 teaspoon pepper
• 1 1/4 teaspoon parsley
• 1/4 to 1/2 teaspoon tabasco
• 12oz spaghetti sauce
• 1/4 to 1/2 cup pasta like Ditalini

INSTRUCTIONS:

Brown meat in large skillet with the oil, breaking into small pieces. Add onion, carrots, celery and canned tomatoes. Simmer for 10 minutes. Add cooked beans and simmer for a few more minutes.
Transfer meat and veggies to a large stock pot and add the rest of the ingredients. Simmer for about 45 minutes. The Olive garden soup recipe is ready to serve...Enjoy !