GARDEN OLIVE SOUP VIDEO

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Wednesday, January 21, 2009

Olive Garden Soup and French Cannolis

Olive Garden Soup and French Cannolis

Ingredients:
  • 3/4 teaspoon oil
  • 1/2 to 1lb ground turkey
  • 3oz onion (or 1 T dried minced onion)
  • 3oz shredded or chopped carrots
  • 3 oz chopped celery
  • 12oz italian diced tomatoes
  • 1/2 cup cooked red kidney beans (canned is fine)
  • 1/2 cup cooked white beans
  • 22oz beef stock
  • 3/4 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 1/4 teaspoon parsley
  • 1/4 to 1/2 teaspoon tabasco
  • 12oz spaghetti sauce
  • 1/4 to 1/2 cup pasta like Ditalini

INSTRUCTIONS:

Brown meat in large skillet with the oil, breaking into small pieces. Add onion, carrots, celery and canned tomatoes. Simmer for 10 minutes. Add cooked beans and simmer for a few more minutes.
Transfer meat and veggies to a large stock pot and add the rest of the ingredients. Simmer for about 45 minutes. The Olive garden soup recipe is ready to serve...Enjoy !

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