Wednesday, January 21, 2009

Olive Garden Soup and French Cannolis

Olive Garden Soup and French Cannolis

  • 3/4 teaspoon oil
  • 1/2 to 1lb ground turkey
  • 3oz onion (or 1 T dried minced onion)
  • 3oz shredded or chopped carrots
  • 3 oz chopped celery
  • 12oz italian diced tomatoes
  • 1/2 cup cooked red kidney beans (canned is fine)
  • 1/2 cup cooked white beans
  • 22oz beef stock
  • 3/4 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 1/4 teaspoon parsley
  • 1/4 to 1/2 teaspoon tabasco
  • 12oz spaghetti sauce
  • 1/4 to 1/2 cup pasta like Ditalini


Brown meat in large skillet with the oil, breaking into small pieces. Add onion, carrots, celery and canned tomatoes. Simmer for 10 minutes. Add cooked beans and simmer for a few more minutes.
Transfer meat and veggies to a large stock pot and add the rest of the ingredients. Simmer for about 45 minutes. The Olive garden soup recipe is ready to serve...Enjoy !

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