GARDEN OLIVE SOUP VIDEO

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Friday, September 12, 2008

Olive Garden Pasta Roma Soup

Great olive garden soup recipe to try.......nice !

Ingredients
  • 2 cn Garbanzo beans; drained --
  • 1 1/2 c Canned tomatoes, drained --
  • 16 Oz Diced
  • 6 sl Bacon; cooked and drained --
  • 1 qt Chicken broth Chopped
  • 1/2 ts Black pepper
  • 1/3 c Olive oil
  • 1/8 ts Ground rosemary
  • 3/4 c Onions -- diced
  • 2 tb Fresh parsley -- chopped
  • 1 c Celery -- diced
  • 1/2 c Minature pasta dry bowties
  • 1/4 ts Garlic -- minced Cooked
  • 1 c Carrots -- julienned
Instructions
Add bean to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic
and saute for 5 minutes on medium heat. Add remaining ingredientss except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep warm. Add pasta to finished soup and serve immediately....hmmm...mama mia...nice soup..Enjoy it !

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