Olive Garden Shrimp Primavera

Olive Garden Shrimp Primavera

OLIVE GARDEN SOUP RECIPE Ingredients

SAUCE
* 6 Tbs. butter
* 1 Tbs. garlic- minced
* 1 oz. package Knors newburg sauce mix
* 32 oz. can of crushed tomatoes
* 1 1/2 Tbs. fresh lemon juice
* 1/4 tsp.(or to taste) red pepper flakes
* 1/2 tsp. dried basil
* 1/4 tsp. dried marjoram
* 1/2 tsp. fresh ground pepper

VEGETABLES
* 1/2# MUSHROOMS- HALVED OR QUARTERED if large
* 1 CUP GREEN BELL PEPPERS-CUT INTO 1" SQUARES
* 1 CUP RED BELL PEPPERS-CUT INTO 1" SQUARES
* 1/2 CUP ONIONS- CUT INTO 1" SQUARES
* 1/2 TSP. FRESH GROUND PEPPER
* 2 tBS. BUTTER FOR SAUTING

PASTA
* GOOD QUALITY LINGUINE
* shrimp
* MEDIUM TO LARGE,FULLY COOKED SHRIMP,THAWED AND DRAINED

OLIVE GARDEN SOUP RECIPE INSTRUCTIONS
1. melt butter in a 3-quart sauce pan over medium heat
2. add garlic and cook for 1 minute
3. add remaining spices and tomatoes-stir well and simmer 10 minutes-start pasta cooking
4. meanwile, in a large saute pan,melt butter and saute vegetables about 3 minutes, until crisp tender
5. add to sauce and simmer for 5 minutes
6. when pasta is almost done, stir in shrimp and heat through. DO NOT BOIL. spoon over pasta and serve with crusty bread.