Olive Garden Pasta Fajoli Soup

Olive Garden Pasta Fajoli Soup
Another amazing olive garden soup recipes.....a must try!

Olive Garden Soup Recipe Ingredients

• 1 cn (40 oz) clamato juice
• Half a medium cabbage
• 1 lb Lean ground beef; (cooked) (shredded)
• 1 cn (26 oz) pureed tomatoes
• 1 cn (19 oz) kidney beans
• 1 md Onion; (finely chopped)
• 1 cn (19 oz) navy beans
• 1 cn (14 oz) consomme
• 1 ts Oregano
• 4 Stalks celery; (chopped)
• 1 ts Basil
• 1 cn (14 oz) water
• 1/4 ts Hot paprika
• 4 Carrots; (thinly sliced)
• 1/4 ts Garlic powder
• 3 tb Chicken soup base
• 1 1/2 c Corkscrew pasta; (cooked)

Olive Garden Soup Recipe Instructions
1. First of all bring Clamato juice, tomatoes, consomme and rest of ingredients from the first column to a boil. Simmer for half an hour.
2. And then saute ground beef until browned thoroughly and set aside.
3. Saute vegetables (onion, celery, carrots and cabbage) until soft. Add to soup and simmer for another half an hour.
4. Add kidney beans, navy beans, cooked pasta and meat. Continue to simmer for another 20 minutes. This makes a great meal accompanied by bread or buns of your choice and a green salad. The olive garden soup is at your service....great feasts start here...enjoy !
olive-garden-zuppa-toscana.

Olive Garden Zuppa Toscana

OLIVE GARDEN ZUPPA TOSCANA
Great olive garden soup recipe to try...the classic Zuppa Toscana

OLIVE GARDEN SOUP RECIPE INGREDIENTS

* 1 lb Italian sausage (I like mild sausage)
* 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
* 1 large onion, chopped
* 1/2 can oscar meyer bacon bit
* 2 cloves garlic, minced
* 2 cups kale or swiss chard, chopped
* 2 cans chicken broth
* 1 quart water
* 1 cup heavy whipping cream

OLIVE GARDEN SOUP RECIPE INSTRUCTIONS

1.Cook sausage in a 300°F oven for approximately 30 minutes.
2.Drain sausages on paper towels and cut into slices.
3.Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
4.Add sausage and bacon.
5.Salt and pepper to taste.
6.Simmer for another 10 minutes.
7.Turn to low heat.
8.Add kale and cream.
9.Heat through and serve.
The olive garden soup is ready....as usual...its great to enjoy this !
zuppa-tuscana-olive-garden-soup recipe

Zuppa Toscana

OLIVE GARDEN SOUP : ZUPPA TOSCANA
Try this olive garden soup recipe..the Zuppa Toscana ...excellent 1

OLIVE GARDEN SOUP RECIPE INGREDIENTS

* 1 lb. Spicy Italian Sausage - Crumbled
* 1/2 lb. Smoked Bacon - Chopped (One can also use precooked bacon bits for this)
* 1 qt. Water
* (2) 14.5 Oz. Cans Chicken Broth
* (2) lg. Russet Potatoes - Cubed
* 2 Garlic Cloves - Crushed
* 1 med. Onion - Chopped
* 2 cups Chopped Kale or Swiss Chard
* 1 cup Heavy Whipped Cream
* Salt and pepper to taste

OLIVE GARDEN SOUP RECIPE INSTRUCTIONS

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it. Drain and set aside.
2. In skillet over medium-high heat, brown bacon. Drain and set aside.
3. Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
4. Add sausage and bacon to the pot. Simmer for 10 minutes.
5. Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.
The Olive garden soup is ready to serve...great taste....Bon appétit!

Olive Garden Salad Dressing

Olive Garden Salad Dressing

OLIVE GARDEN SOUP RECIPE Ingredients

* 1/2 C. Mayonnaise
* 1/3 C. White Vinegar
* 1 tsp. Vegetable Oil
* 2 Tbsp. Corn Syrup
* 2 Tbsp. Parmesan Cheese
* 2 Tbsp. Romano Cheese
* 1/4 tsp. Garlic Salt - or one clove garlic minced
* 1/2 tsp. Italian Seasoning
* 1/2 tsp. Parsley Flakes
* 1 Tbsp. Lemon Juice


OLIVE GARDEN SOUP RECIPE INSTRUCTIONS

1. Mix all ingredients in a blender until well mixed.
2. If this is a little to tangy your own personal tastes add a little extra sugar
3. Use on Olive Garden Salad Mix

Olive Garden Shrimp Primavera

Olive Garden Shrimp Primavera

OLIVE GARDEN SOUP RECIPE Ingredients

SAUCE
* 6 Tbs. butter
* 1 Tbs. garlic- minced
* 1 oz. package Knors newburg sauce mix
* 32 oz. can of crushed tomatoes
* 1 1/2 Tbs. fresh lemon juice
* 1/4 tsp.(or to taste) red pepper flakes
* 1/2 tsp. dried basil
* 1/4 tsp. dried marjoram
* 1/2 tsp. fresh ground pepper

VEGETABLES
* 1/2# MUSHROOMS- HALVED OR QUARTERED if large
* 1 CUP GREEN BELL PEPPERS-CUT INTO 1" SQUARES
* 1 CUP RED BELL PEPPERS-CUT INTO 1" SQUARES
* 1/2 CUP ONIONS- CUT INTO 1" SQUARES
* 1/2 TSP. FRESH GROUND PEPPER
* 2 tBS. BUTTER FOR SAUTING

PASTA
* GOOD QUALITY LINGUINE
* shrimp
* MEDIUM TO LARGE,FULLY COOKED SHRIMP,THAWED AND DRAINED

OLIVE GARDEN SOUP RECIPE INSTRUCTIONS
1. melt butter in a 3-quart sauce pan over medium heat
2. add garlic and cook for 1 minute
3. add remaining spices and tomatoes-stir well and simmer 10 minutes-start pasta cooking
4. meanwile, in a large saute pan,melt butter and saute vegetables about 3 minutes, until crisp tender
5. add to sauce and simmer for 5 minutes
6. when pasta is almost done, stir in shrimp and heat through. DO NOT BOIL. spoon over pasta and serve with crusty bread.